Join us for a night of incredible beer, delicious food, and great company this Saturday night, 02/22 at Clinton Hall NYC with Perennial Artisan Ales' brewer Jonathan Moxey!
Be the first and only in NYC to savor the La Boheme, a wild sour beer brewed with Brett and Lacto yeasts, aged in red wine barrels for 2 years, and steeped in Michigan tart cherries for 6 months. We've got the only keg in NYC!
Taste the only NYC keg of Perennial Trixie, a Farmhouse wit brewed with Grape Must, which is freshly pressed grapes from a local vineyard.
Enjoy the Great American Beer Fest Silver-Winning Heart of Gold, a 10% American Wheat Wine, with flavors of molasses, brown sugar, and honey covered biscuits. Drink the brand new Sump Imperial Coffee Stout, a 10.5% complex brew mixed with locally roasted coffee
Enjoy 7 more beers, including a Belgian Strong brewed with raisins, a Peach Berliner Weisse, a Dunkel brewed with Walnuts, Belgian Ale fermented with Brett, and more!
